Learn about wine

At TradingGrapes, we believe wine should be easy to understand, enjoyable to explore, and rewarding to collect.

Our content includes blogs, videos, and podcast episodes you can explore anytime - from how storage shapes flavour, to why certain bottles are worth holding, and the regions and producers collectors follow.

Learn about wine

All
Veuve Ambal: The Crémant Producer You Should Know (Especially If You Love Champagne)
Veuve Ambal: The Crémant Producer You Should Know (Especially If You Love Champagne)
December 23, 2025
Veuve Ambal is Burgundy’s most recognisable Crémant producer, crafting traditional-method sparkling wines that rival Champagne in style but not in price. Made from classic varieties like Chardonnay and Pinot Noir, Crémant de Bourgogne offers familiar citrus, brioche, and fine mousse - without the prestige-driven premium. This guide explores who Veuve Ambal is, why Crémant delivers such strong value, and which cuvées are worth knowing if you love Champagne.
Domaine Gérard Julien & Fils Echezeaux Grand Cru 2022
Domaine Gérard Julien & Fils Echezeaux Grand Cru 2022
December 16, 2025
Echezeaux is one of Burgundy’s most recognisable Grand Cru names, sitting between Vosne-Romanée and Clos de Vougeot in the heart of the Côte de Nuits. While the vineyard is often associated with the region’s most expensive bottles, it also offers a more attainable path into Grand Cru Burgundy. This piece explores the site’s history, the Julien family’s four-generation legacy, and why the balanced 2022 vintage deserves serious attention from collectors.
2024 Le Battistelle ‘Montesei’ Soave Classico DOC — why this humble Italian white deserves a spot in your cellar
2024 Le Battistelle ‘Montesei’ Soave Classico DOC — why this humble Italian white deserves a spot in your cellar
November 27, 2025
Soave might just be one of Italy's most misunderstood wines. For years, it was lumped into the 'cheap and cheerful' camp—the kind of easy white poured by the carafe in every trattoria. But real Soave, particularly from the Classico zone, can rival some of the world's most elegant whites. Le Battistelle's 2024 'Montesei' proves exactly that: hillside vineyards, volcanic soils, and extended ripening create bright acidity, mineral tension, and that signature almond complexity.
Domaine du Bouchot Pouilly-Fumé MCMLV 2021 – Smoke, Soil & Sauvignon Blanc at its finest
Domaine du Bouchot Pouilly-Fumé MCMLV 2021 – Smoke, Soil & Sauvignon Blanc at its finest
November 19, 2025
When most people think of Sauvignon Blanc, they picture New Zealand's gooseberry-zipped, passionfruit-packed style. But long before that, the grape was thriving in France's Loire Valley, where it expresses something totally different—more mineral, more restrained, and often more complex. Domaine du Bouchot's 2021 Pouilly-Fumé MCMLV captures this perfectly: smoky nose, vibrant palate, and nutty depth from organic and biodynamic farming that was pioneering before it was cool.
What wine and halloween have in common
What wine and halloween have in common
October 29, 2025
Halloween and wine might seem like strange bedfellows—one's full of ghosts and ghouls, the other full of grapes and barrels—but they share something deeper: transformation, mystery, and the art of the unseen. Both celebrate what happens away from the light, whether it's fermentation in a cellar or legends whispered under candlelight. From dead yeast cells giving wine life through autolysis, to the thrill of hunting rare allocations, here's what wine and Halloween really have in common.
The story behind d’Arenberg “The Dead Arm”: when disease creates greatness
The story behind d’Arenberg “The Dead Arm”: when disease creates greatness
October 28, 2025
In the world of wine, we tend to think of perfect vineyards producing perfect fruit. But sometimes it's the struggle that creates greatness. d'Arenberg's The Dead Arm Shiraz—one of Australia's most iconic reds and a Langton's Classified wine—is a literal reference to a vine disease that concentrates all resources into fewer bunches, creating smaller yields with deeper flavour, thicker skins, and more intensity. It's proof that beauty can come from hardship.
The 2022 Dal Zotto Col Fondo Prosecco: Made in the traditional method
The 2022 Dal Zotto Col Fondo Prosecco: Made in the traditional method
October 11, 2025
When most people think of Prosecco, they picture something bright, fruity, and easy-drinking. But the Dal Zotto family, pioneers of Australian Prosecco, prove it can be so much more with their 2022 Col Fondo. Made using the traditional method and bottled without disgorgement, this hazy Prosecco offers texture, savouriness, and depth that harks back to Italy's ancestral roots—showing just how complex this grape can be.
The 2024 Phase Three Wines release: elegance, old vines, and serious finesse
The 2024 Phase Three Wines release: elegance, old vines, and serious finesse
September 29, 2025
Phase Three Wines is still a relatively young name in the Barossa, but the 2024 release confirms it's already a producer worth following. Known for Syrah with detail and finesse, this year's lineup shows just how far the wines have come—from old Cabernet vines grafted to Syrah, to 19th-century plantings still producing fruit, this is one of the most exciting collections of the vintage.
The 2009 Clos de Tart: Burgundy prestige in a magnum
The 2009 Clos de Tart: Burgundy prestige in a magnum
September 20, 2025
When it comes to Burgundy, few names carry the weight of Clos de Tart. A Grand Cru monopole with lineage stretching back to the 12th century, it delivered an exceptional wine in 2009 that collectors still talk about today. This magnum combines Burgundy's top classification with the technical advantages of larger format aging—slower evolution and better balance.

Newsletter

Cellar Notes

Wines worth knowing, upcoming allocations, and market insights - straight to your inbox.

Plus 5% off your first order when you sign up.

Unsubscribe anytime. No spam.

Frequently asked questions

Our blogs are designed to make wine knowledge approachable and fun. You’ll find everything from wine investment blogs and producer deep-dives to practical wine guides on storage, tasting, and cellaring. We cut through the jargon so you can learn about wine with confidence.

Wine is more than a drink—it’s history, culture, and craftsmanship in every glass. We’re passionate about wine education because understanding the story behind each bottle makes every sip more enjoyable and every collection more meaningful.

Right here at TradingGrapes. Our Learn About Wine page is your hub for blogs, videos, and podcasts—covering everything from how to start a wine collection to the stories behind iconic producers. Whether you prefer to read, watch, or listen, we’ve got you covered.

Expect practical tips (like how to cellar wine properly), fascinating stories from world-class producers, and insights into wine as an investment. Each blog is written to give you knowledge you can use straight away—whether that’s choosing your next bottle or planning your collection.

Yes! Many of our blogs feature short YouTube and Instagram videos—perfect if you prefer quick, visual learning.

Absolutely. You’ll find a link to our Spotify below our blogs, so you can learn while you commute, cook, or sip a glass of your favourite wine.

They’re for everyone: curious beginners searching for the best wine blogs, passionate collectors building cellars, and seasoned investors looking for fresh insights. If you want to understand wine better—and have fun doing it—you’re in the right place.

We’d love to hear from you! If there’s a region, style, or producer you’d like us to cover, just let us know—we’re always expanding our content based on what our community wants to learn.

Not at all. Our content is written for every level—from those looking for a simple wine guide to seasoned collectors refining their knowledge.

We regularly update our blog with fresh articles, seasonal insights, and producer spotlights—so there’s always something new to explore. Think of TradingGrapes as your trusted source for wine education online.