New Zealand

New Zealand may be small, but its wines have made a global impact. Marlborough Sauvignon Blanc redefined the grape with its explosive aromatics and zesty freshness, but that’s just the beginning. From Central Otago’s world-class Pinot Noir to Hawke’s Bay Chardonnay and Syrah, New Zealand combines purity of fruit with elegance and energy. With a focus on sustainability and terroir expression, these wines are vibrant, food-friendly, and increasingly collectible. Whether you’re looking for something fresh to drink tonight or a bottle with cellaring potential, New Zealand delivers quality in every pour.

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6 products

Greywacke Wild Sauvignon Blanc 2022 bottle front label – premium Marlborough New Zealand white wine with elegant design and modern branding.
$42.00
Greywacke Wild Sauvignon Blanc 2022
Te Mata Coleraine 2023 Hawke’s Bay New Zealand red blend front label
$147.00
Te Mata Coleraine Cabernet Merlot 2023
Novum Basket Press Syrah 2021 red wine bottle from Marlborough New Zealand
$82.00
Novum 'Basket Press' Syrah 2021
Novum Chardonnay 2023 white wine bottle from Marlborough New Zealand with yellow wax cap
$59.00
Novum Chardonnay 2023
2018 Dog Point Vineyard Section 94 Sauvignon Blanc white wine bottle front label from Marlborough New Zealand with palm tree logo and gold foil capsule
$44.00
Dog Point Section 94 Sauvignon Blanc 2018
2023 Dog Point Vineyard Sauvignon Blanc white wine bottle front label from Marlborough New Zealand with palm tree logo and gold screw cap closure
$27.00
Dog Point Sauvignon Blanc 2023
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Frequently asked questions

Marlborough put NZ on the map with Sauvignon Blanc bursting with passionfruit, gooseberry, and citrus — a style that’s become iconic worldwide.

Absolutely. Central Otago Pinot Noir rivals Burgundy, Hawke’s Bay produces rich reds and Chardonnay, and Martinborough excels with Pinot Noir and aromatics.

It’s the world’s southernmost wine region, producing Pinot Noir with purity, bright red fruit, fine tannins, and age-worthy elegance.

Yes. Premium Pinot Noir, Chardonnay, and Syrah can cellar for 8–15 years, developing depth and complexity while holding their vibrant freshness.

Sancerre is typically lean, mineral, and restrained. NZ Sauvignon Blanc is more expressive, with bold tropical aromatics and crisp acidity.

NZ is a global leader in sustainable viticulture. Nearly all producers are certified, with many practicing organics and biodynamics.

Sauvignon Blanc shines with seafood, salads, and goat cheese. Pinot Noir pairs beautifully with lamb or duck, while Chardonnay loves roast chicken.

Yes. Central Otago Pinot Noir and top Sauvignon Blancs from Marlborough are increasingly recognised by collectors for their aging potential.

Marlborough (Sauvignon Blanc), Central Otago (Pinot Noir), Hawke’s Bay (Chardonnay & Syrah), and Martinborough (elegant Pinot Noir).

TradingGrapes offers a curated range of NZ wines — from iconic Marlborough Sauvignon to cellar-worthy Pinot — delivered Australia-wide.