Marlborough

Marlborough, at the top of New Zealand’s South Island, is the country’s most famous wine region and the global benchmark for Sauvignon Blanc. With its cool climate, long sunshine hours, and stony alluvial soils, Marlborough produces wines that burst with freshness, vibrancy, and unmistakable character.

While Sauvignon Blanc put Marlborough on the map with its zesty citrus, passionfruit, and herbaceous flavours, the region has also developed a strong reputation for Pinot Noir and Chardonnay. Winemakers here are pushing boundaries with single-vineyard bottlings, alternative varieties, and sparkling wines made in the traditional method.

At TradingGrapes, we’ve curated Marlborough wines that showcase the energy and precision of this world-class region—wines that are refreshing, versatile, and unmistakably New Zealand.

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5 products

Greywacke Wild Sauvignon Blanc 2022 bottle front label – premium Marlborough New Zealand white wine with elegant design and modern branding.
$42.00
Greywacke Wild Sauvignon Blanc 2022
Novum Basket Press Syrah 2021 red wine bottle from Marlborough New Zealand
$82.00
Novum 'Basket Press' Syrah 2021
Novum Chardonnay 2023 white wine bottle from Marlborough New Zealand with yellow wax cap
$59.00
Novum Chardonnay 2023
2018 Dog Point Vineyard Section 94 Sauvignon Blanc white wine bottle front label from Marlborough New Zealand with palm tree logo and gold foil capsule
$44.00
Dog Point Section 94 Sauvignon Blanc 2018
2023 Dog Point Vineyard Sauvignon Blanc white wine bottle front label from Marlborough New Zealand with palm tree logo and gold screw cap closure
$27.00
Dog Point Sauvignon Blanc 2023
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Frequently asked questions

Marlborough is renowned for its Sauvignon Blanc, which revolutionised the style globally with its intense aromatics and vibrant flavours.

Sauvignon Blanc dominates, but Pinot Noir, Chardonnay, Riesling, and Pinot Gris are also widely planted and gaining recognition.

It’s intensely aromatic, with flavours of lime, passionfruit, gooseberry, and fresh herbs. Crisp acidity gives it a refreshing, zippy finish.

Marlborough Pinot is typically lighter-bodied with bright red fruit and silky tannins, often fresher and more approachable than Central Otago Pinot Noir.

No. While it’s the flagship, the region produces excellent Chardonnay, aromatic whites, and increasingly well-regarded Pinot Noir.

Sauvignon Blanc is usually enjoyed young for its freshness, but premium examples can develop complexity over 5–10 years. Pinot Noir and Chardonnay also reward cellaring.

Think fresh seafood—oysters, prawns, or fish and chips. It also pairs beautifully with goat’s cheese, salads, and Asian cuisine.

Marlborough Sauvignon Blanc is generally more herbaceous and zesty than Australian versions, while its Pinot Noir tends to be lighter than many from Victoria or Tasmania.

Yes. The region is known for offering exceptional quality across all price points, from everyday Sauvignon Blancs to premium single-vineyard wines.

TradingGrapes stocks a curated range of Marlborough wines, including standout Sauvignon Blancs and boutique Pinot Noirs. Orders over $150 include free delivery Australia-wide.