South Australia

South Australia produces over half of Australia’s wine, including many of the country’s most acclaimed bottles. Its range of climates and soils makes it possible to craft everything from powerful reds to delicate whites.

The region is most famous for Shiraz, Cabernet Sauvignon, Riesling, and Chardonnay. However, you’ll also find Grenache, GSM blends, and alternative varieties thriving in its diverse vineyards.

Key regions include Barossa Valley (rich Shiraz), McLaren Vale (Mediterranean reds), Clare Valley (world-class Riesling), Coonawarra (Cabernet on terra rossa soils), and Adelaide Hills (cool-climate Chardonnay and Pinot Noir).

Barossa Shiraz is big, bold, and full-bodied, with ripe dark fruit, chocolate, and spice. It’s a benchmark style loved worldwide.

Clare Valley Rieslings are crisp, zesty, and long-lived, with lime and floral notes that age into honey and toast. They’re some of the most collectible whites in Australia.

Coonawarra’s unique terra rossa soils over limestone give its Cabernet a distinctive structure and elegance, balancing ripe fruit with fine tannins.

Absolutely. Premium Shiraz and Cabernet can age for decades, developing complexity, while Rieslings evolve beautifully over 10–20 years.

They often show more fruit generosity and ripeness due to Australia’s climate, yet top producers balance this with structure and finesse, making them competitive with the best from Bordeaux, Burgundy, and the Rhône.

Think hearty dishes: slow-cooked lamb, barbecue, or rich cheeses. For Riesling, fresh seafood or spicy Asian cuisine works perfectly.

TradingGrapes offers a curated range of South Australia’s finest wines, carefully selected for quality, provenance, and drinkability.