Malbec

Deep, bold and brimming with character, Malbec is one of the world’s most popular red wines. Known for its dark fruit flavours, velvety tannins and rich colour, it delivers both power and approachability in the glass.

Malbec has its roots in France, particularly Cahors, but it’s Argentina 🇦🇷 that has made the varietal world-famous. Today, Malbec is celebrated for its ability to pair beautifully with food and to offer exceptional value at all quality levels. At TradingGrapes, our current collection highlights Argentinian Malbec, a benchmark style admired for its intensity and charm.

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1 product

Tiano & Nareno Trevisio del 1908 Malbec 2020 wine bottle – premium Mendoza Argentine red wine with ship illustration on cream label
$420.00
Tiano & Nareno Trevisio 1908 Malbec 2020

Frequently asked questions

Malbec is known for dark fruit flavours like blackberry, plum and black cherry, often layered with notes of cocoa, coffee and spice. It has smooth, velvety tannins and a rich, deep colour. Compared to Cabernet Sauvignon, it is generally softer and fruitier, making it highly approachable.

Malbec originated in France 🇫🇷, particularly in the Cahors region, where it produces more rustic, earthy styles. However, Argentina 🇦🇷 has become the global leader in Malbec production, crafting fuller-bodied, fruit-driven wines that are enjoyed around the world. Other regions, including Australia and the USA, are also producing Malbec in smaller quantities.

Malbec is a fantastic food wine thanks to its balance of fruit and structure. It pairs especially well with grilled meats, barbecue, steak 🥩 and lamb. Its soft tannins also make it a great match for rich vegetarian dishes, mushroom-based meals 🍄 and hard cheeses.

Most Malbecs are medium to full-bodied, with ripe fruit and smooth tannins. Argentinian Malbecs are often fuller-bodied and fruitier, while French Malbecs from Cahors tend to be more structured and savoury. This range of styles makes Malbec appealing to a wide audience.

Yes — while many Malbecs are made to be enjoyed young, premium examples can age for 5–15 years. With time, they develop complex notes of leather, tobacco, dried fruit and spice. Argentinian Malbecs from high-altitude vineyards are particularly known for their ageing potential.

Argentina’s high-altitude vineyards in Mendoza provide perfect growing conditions for Malbec, with sunny days, cool nights and rocky soils that enhance concentration and freshness. This climate allows Argentina to produce Malbecs with bold fruit, smooth tannins and excellent balance, which has made the country synonymous with the varietal.

Argentinian Malbec is generally fruitier, softer and more approachable, with ripe blackberry and plum flavours. French Malbec from Cahors is more tannic, savoury and rustic, often needing more time in bottle before drinking. Both offer unique expressions of the grape.

Yes, decanting Malbec for 30–60 minutes can enhance its aromatics and soften tannins, especially for younger or more full-bodied wines. Older Malbecs may also need gentle decanting to separate sediment.

Malbec wines usually sit between 13.5% and 15% ABV. Argentinian styles often lean higher due to the warmer climate, while French Malbecs typically have slightly lower alcohol levels.

Absolutely. Malbec’s smooth tannins, juicy fruit flavours and food-friendly style make it an excellent choice for those new to red wine. At TradingGrapes, our Argentinian Malbec offers an approachable way to explore this much-loved varietal.