Piedmont

Piedmont, nestled in Italy’s northwest at the foothills of the Alps, is a region where wine meets culture, history, and tradition. Known as the home of Nebbiolo, it produces some of Italy’s greatest and most age-worthy wines—Barolo and Barbaresco. But Piedmont is far from a one-grape wonder. From the charming reds of Barbera and Dolcetto to the sparkling delights of Moscato d’Asti, Piedmont offers an extraordinary spectrum of wines.

The region’s cool continental climate, foggy hills (nebbia in Italian, from which Nebbiolo takes its name), and varied soils combine to create wines of depth, elegance, and individuality. Whether it’s the power of a Barolo, the approachability of a Barbera, or the sweetness of a Moscato, Piedmont offers something for every palate.

At TradingGrapes, we’ve curated wines from Piedmont that showcase both its iconic prestige and its hidden gems—wines that are made for cellaring, sharing, and celebrating.

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7 products

Vietti Perbacco Langhe Nebbiolo 2022 wine bottle – Italian red wine from Piedmont with cream label and botanical illustration
Vietti Moscato d'Asti DOCG 2024 wine bottle – Italian sweet sparkling white wine with floral label design and red screw cap
Regular price $39.00
Vietti Perbacco Langhe Nebbiolo 2021 wine bottle – Italian red wine from Piedmont with cream label and botanical illustration
Vietti Rocche di Castiglione Barolo DOCG 2010 wine bottle – premium Italian red wine from Piedmont with cream label and vineyard illustration
One left
Vietti Barolo Ravera DOCG 2016 wine bottle – premium Italian red wine from Piedmont with cream label and pumpkin illustration
Regular price $625.00
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Frequently asked questions

Piedmont is the birthplace of Barolo and Barbaresco - two of Italy’s most revered wines. Its diversity and consistent quality make it one of the world’s great wine regions.

Nebbiolo is Piedmont’s flagship red grape, known for producing powerful, long-lived wines with aromas of roses, tar, and red fruit, and tannins that soften beautifully with age.

Both are Nebbiolo-based, but Barolo is often more structured and robust, while Barbaresco tends to be slightly softer, more aromatic, and approachable earlier.

Barbera (juicy, vibrant, everyday-friendly), Dolcetto (soft, fruity, easy-drinking), and Freisa are important local varieties alongside Nebbiolo.

Moscato Bianco produces Moscato d’Asti, a lightly sparkling, sweet wine. The region also produces Gavi, made from Cortese, known for its crisp citrus and mineral flavours.

Yes. Barolo and Barbaresco are legendary for ageing—often improving over decades. Barbera and Dolcetto are typically enjoyed young, while Moscato is best fresh.

Australian Nebbiolo is often more fruit-forward and softer in tannins, while Piedmont Nebbiolo tends to be more structured, earthy, and traditional. Both can be excellent expressions of the grape.

Barolo and Barbaresco pair perfectly with truffles, game, and rich stews. Barbera is versatile with pizza and pasta, Dolcetto with charcuterie, and Moscato d’Asti with desserts or celebrations.

Not at all. While Barolo and Barbaresco can be prestigious, Piedmont also produces affordable, high-quality wines like Barbera d’Alba, Dolcetto, and Langhe Nebbiolo.

TradingGrapes offers a curated selection of Piedmont wines—from Barolo and Langhe Nebbiolo icons Moscato d’Asti. Orders over $150 include free delivery Australia-wide.