Flavour & food pairing
What the experts say about this wine
"Alcoholic fermentation lasts approximately 3-4 weeks at a temperature of 28°-32°C. Malolactic fermentation follows in steel and/or barriques. All the vineyards are vinified and aged separately. After malolactic fermentation, the refinement continues in wood (barriques and large barrels) for approximately 18-20 months, at the end of which the wine is assembled in steel for bottling.Hints of raspberry, blackcurrant, mint and spices. Round and elegant tannins add to a long and refined finish. Robust, intense, powerful when young; complex and elegant with age."
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