Grosset Polish Hill Riesling 2025
Australia’s best Riesling? This is the one 🥇🍋
The last vintage (2024) Grosset Polish Hill Riesling made waves—named White Wine of the Year and Riesling of the Year in 2024, and considered one of the best vintages in its 44-vintage history.
The 2025? It's shaping up to be a Polish Hill for the ages.
Both power and finesse, expect lemon, lime, slate, and mouthwatering acidity, wrapped in a mineral core that’s signature Polish Hill.
A Classified (Second Growth) wine in Langton’s classification, it’s no wonder this one has a track record as a collector favourite—and strong performance on the secondary market 📈
Flavour & food pairing
What the experts say about this wine
"Bright and expressive, with aromas of lemon blossoms, kaffir limes, green apples and crushed slate. The palate is finely etched and vibrant, showing zesty acidity layered with citrus, white peach and mineral flavors. Persistent and tightly wound, with excellent clarity and length. A fine bottling of this famed wine that balances power and restraint. Drink or hold. Screw cap."
"Get your orders in now. The 2025 vintage of Grosset Polish Hill Riesling maintains its place as Australia's best - and much sought-after - dry riesling. Jeffrey Grosset reports that "pristine fruit culminated in exceptional wines"…the precision and panache…from a year that Grosset says shows the full benefits of biodynamics in the vineyard. Lemon, lime, grapefruit notes, but also some impressive vitality and texture. Delightfully delicious."
"Quite pale green-yellow in the glass, restrained and reserved on the nose with pristine lemon blossom and steely mineral aromas. The palate opens with again reserved flavours but great intensity, an impression of ripe-fruit sweetness in the centre before a finish of yeasty/pastry and lime/citrus flavours, white pepper and slaty acidity. Long carry, cleansing and appetisingly more-ish aftertaste. Best cellar for a year or two, then drink for a decade and a half."
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