Learn about wine
If you've ever poured Champagne into one of those tall, skinny flutes and felt like it looked better than it tasted - you're not imagining things. Sure, flutes look fancy and show off the bubbles, but they're actually holding back the flavour and aroma experience.
Ever had someone say, 'I can really smell the stone fruit,' and all you can smell is… wine? You're not alone. Learning to identify aromas and flavours in wine isn't about having a magic nose - it's about building sensory memory through practice.
A beautiful decanter can elevate your wine experience, but keeping it clean is just as important as what you pour into it. Over time, wine residue, water spots, and lingering aromas can build up, affecting both the look and taste of your next pour.
If you love red wine as much as I do, you'll know that finding the perfect bottle is half the fun. From iconic Australian Shiraz to elegant Nebbiolo and bold Malbec, these are the reds that have truly impressed me over the years, covering different regions, price points, and styles.
Champagne is synonymous with celebration and luxury, but you don't have to break the bank for top-quality sparkling wine. Enter Crémant, a French sparkling wine made using the exact same traditional method as Champagne but from outside the prestigious region. Here's why Crémant is the ultimate insider's choice for quality-conscious wine lovers.
Pairing wine with food can be as simple or as intricate as you want it to be. But here's what might surprise you: it's not really about red wine with red meat or white wine with fish - it's about understanding how flavour interactions work to create better experiences.
If you think decanting is only for big, bold reds, you're in for a surprise. Decanting can unlock hidden flavours, soften harsh edges, and enhance aromas in not just reds, but also whites and even Champagne. Here's why giving your wine a little breathing room might transform your drinking experience.
