Japan

Japanese wine is refined, delicate, and shaped by the country’s unique climate and culture. While Japan is better known for sake, its wine industry has flourished in recent decades, with Yamanashi Prefecture (at the foot of Mt. Fuji) leading the way. Koshu — a crisp, pale white grape — is Japan’s signature variety, producing elegant wines with citrus and mineral notes that pair beautifully with seafood. Japan also excels at graceful Pinot Noir and Chardonnay, often made in a style that emphasises purity, freshness, and balance. For those seeking something different, Japanese wines offer subtlety and precision unlike anywhere else.

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1 product

Grace Koshu 2023 Japanese white wine bottle showing premium Japanese wine with gold capsule
$47.00
Grace Gris de Koshu 2023

Frequently asked questions

Koshu is Japan’s flagship grape, producing light, citrusy wines with gentle minerality. It’s perfect with sushi, sashimi, and delicate seafood dishes.

The Yamanashi region, near Mt. Fuji, is the heart of Japanese winemaking. Other emerging areas include Nagano, Hokkaido, and Yamagata.

Japanese wines tend to be lighter, fresher, and more subtle. They prioritise balance and delicacy rather than power, making them very food-friendly.

Yes. Pinot Noir and Merlot are grown in cooler areas like Nagano and Hokkaido, producing elegant, medium-bodied reds with bright fruit and fine acidity.

They can be, due to small production and high domestic demand. However, quality is consistently high, and even entry-level bottles are well-made.

While not yet at Bordeaux or Burgundy levels, interest in Japanese wines is growing, especially rare Koshu and premium Chardonnay bottlings. Collectors value their uniqueness.

Vineyards are often tiny and meticulously cared for, reflecting Japan’s craftsmanship ethos. Many wines are produced with incredible attention to detail.

Premium Koshu and Chardonnay can develop for several years, gaining complexity, though most Japanese wines are crafted for fresh, early drinking.

Koshu pairs perfectly with sushi, sashimi, and lightly grilled seafood. Pinot Noir complements Japanese wagyu, while Chardonnay works beautifully with tempura.

TradingGrapes offers a curated selection of Japanese wines, shipped nationwide, so you can explore these elegant styles from home.