Full, brassy tinted yellow colour. There are oxidative aromas of malt, toast, butter and marzipan. Full bodied and rich, ample and generous, finishing with well-balanced tannin grip. It's big and generous but arguably lacks a little in freshness and brightness. It presents as oxidatively made style, a bit outside the Australian mainstream, more like a Burgundy. The palate has wonderful richness and depth of flavour. Truly impressive.