This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.
Col Fondo Prosecco undergoes secondary fermentation in bottle and isnât disgorged. The flavoursome leesy sediment dances on the bottom, hence âcol fondoâ, literally meaning âfrom the bottomâ.
This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks.