Cellar notes
Sorrenberg: why collectors chase a tiny vineyard in Beechworth
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Sorrenberg Chardonnay 2025
A Beechworth benchmark in a bottle 🍋🌿
Sorrenberg is one of Australia’s cult producers - small, biodynamic, and known for crafting wines with incredible purity and precision. Their Chardonnay, sourced from estate-grown vines in Beechworth, captures everything that makes this high-altitude region so special: power, texture, and minerality in perfect balance.
The 2025 vintage is a classic expression of the style: wild fermented in French oak (25% new), and left on lees to build depth and complexity. The result is a wine that walks the line between richness and restraint - ripe stone fruit, seamless integration of oak and a vibrant, mineral, long lingering finish
Produced in tiny quantities and consistently among the most sought-after Australian Chardonnays, Sorrenberg continues to set the benchmark for cool-climate elegance. Drink it now for vibrancy, or cellar to watch it unfold.
Flavour & food pairing
What the experts say about this wine
"Aromas of lemon curd and citrus peel lead into a palate with impressive drive and definition. Lime and citrus peel are complemented by a hint of white nectarine, while fine minerality carries through to a long, precise finish that invites another sip. A wine showing excellent ageing potential. The Chardonnay is fermented entirely in French oak barrels, 25% of which are new. Natural yeast fermentation and complete malolactic fermentation contribute to the wine’s complexity and texture. The wine spends 10 months on lees, with weekly stirring by hand, followed by a further eight months of barrel maturation. Minimal handling and filtration preserve its flavour and character."
Sorrenberg
From the cellar notes
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Buy Sorrenberg Chardonnay 2025 in Australia
From Beechworth’s famed biodynamic estate, the 2025 Sorrenberg Chardonnay captures the essence of cool-climate Australian winemaking — ripe stone fruit, struck flint and mineral tension in perfect balance. Wild fermented in French oak and matured on lees, it shows depth, texture and finesse in every sip. Produced in tiny quantities, this benchmark Chardonnay is dispatched from Sydney and delivered Australia-wide.