Sorrenberg Gamay 2024

Gamay with a cult following 🍒🍷

From one of Beechworth’s most beloved small producers, the 2024 Sorrenberg Gamay is proof that Australia can do Gamay — and do it well.

Forget light and simple. This is structured, spicy, and deeply aromatic. Think wild plum, cherry, and earthy undertones, all wrapped in refined tannins and acidity.

Certified biodynamic, made with minimal intervention, and always in demand — this is Gamay that drinks like serious Pinot but still brings that signature vibrancy. A wine with soul, texture, and a loyal fanbase.

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What the experts say about this wine

Sorrenberg

The style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 - 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.

The bouquet of the 2024 Gamay shows cherry and plum with some earthy undertones. The aromas follow onto the palate combining with integrated acid and refined tannins which create a very well-balanced wine, finishing with great length.

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Buy Sorrenberg Gamay in Australia

A cult Beechworth favourite, Sorrenberg’s 2024 Gamay bursts with cranberry, spice and fine minerality — fresh, precise and unmistakably Australian. Delivered Australia-wide from Sydney.