Learn about wine
Few pairings in the food and wine world are as iconic as a great steak with a bold glass of red. It's a classic - but why does it work so well? The secret lies in tannins, protein, and the way they interact on your palate to create perfect balance.
Explore the rich world of ruby and tawny Port wines, each with distinct production methods that create dramatically different flavour profiles. From ruby's vibrant fruit intensity to tawny's nutty, caramelised complexity, discover which style suits your palate and occasions best.
Bordeaux is home to some of the most age-worthy, investment-grade wines ever made. But if you've ever heard people talking about the Left Bank and Right Bank, you might be wondering what's the difference? It's not just geography - it's about soil, grapes, and style that shape collector favourites.
What is malolactic fermentation (MLF)? Or as wine nerds say... "has it gone through malo?" This conversion process turns sharp malic acid into softer lactic acid, creating those creamy, buttery notes you taste in some Chardonnays. Understanding MLF can totally change how you experience wine.
Some wines are meant to be cracked open on a weeknight. Others are made to go the distance, improving for decades in the cellar. But what actually makes a wine age-worthy? It's not about price or prestige - it comes down to structure, balance, and key factors that determine whether a wine will flourish with time.
Buying a great bottle is one thing. Opening it at the right time? That's where the magic happens. A wine's drink window is its prime time - when it tastes its best. Too early and it might feel closed, too late and it's past its peak. Here's how to know when to pop the cork.
Once overlooked, Gamay is now shining as one of wine's most exciting comeback stories. From juicy Beaujolais Nouveau to complex, spice-rich Australian expressions, this versatile grape is experiencing an evolution that's capturing attention from casual drinkers to serious collectors worldwide.
Wine is more than a drink - it's a living thing that evolves over time. The fruit mellows, the structure softens, and the flavours become more complex, but only if it's stored right. Whether you're saving a special bottle or building a collection, proper cellaring makes all the difference.
Think Sauvignon Blanc is just crisp and grassy? Think again. This versatile grape offers so much more than its reputation suggests. From New Zealand's vibrant fruit-forward styles to France's elegant oaked versions, there's a whole world of complexity waiting to be discovered.
Ever tilted your glass and thought, 'Is this wine still good?' The colour might be trying to tell you. Before you even take a sip, wine can reveal a lot about its age just by how it looks in the glass. Your wine's changing hues tell a fascinating story of time and development.
If you've ever seen DOCG on an Italian wine label and wondered what those letters mean, you've spotted Italy's highest wine classification. This prestigious designation guarantees strict quality standards, from grape varieties to production methods. Discover why DOCG wines represent the pinnacle of Italian winemaking excellence.
If you've ever sipped something lightly fizzy, sweet, and full of peach and floral notes—it might have been Moscato d'Asti. This Italian favourite is often underestimated, but when made well, it's a beautifully balanced wine that might just be the most underrated bottle in your fridge.
