The Standish Schubert Theorem Shiraz 2023

CellarRed wineAustralia98 points - Erin Larkin, The Wine AdvocateCork

Barossa power, with mathematical precision 🍷📐

The 2023 Standish The Schubert Theorem is one of Barossa’s most revered wines—now recognised as a Classified (Second Growth) in Langton’s Classification. Crafted from old-vine Shiraz from the Roennfeldt Road vineyard in Marananga, this is a wine of intensity, purity, and length.

The name? A nod to knot theory—specifically mathematician Horst Schubert’s idea that complex knots can be broken down into simpler, prime components. In much the same way, The Schubert Theorem is the sum of its perfectly selected parts: individual parcels that, when blended, create a wine of depth, tension, and detail.

Standish has become one of Australia’s most collectable modern icons—and this vintage proves why.

Drink window,2030 to 2045
Historical performance*, New release
Type,Red wine
Varietals,Shiraz
Vintage,2023
ABV,14.9%
Country,Australia
Region,South Australia
Sub region,Barossa Valley
Bottle size,750ml
Bottle closure,Cork

*10-year performance (or since release). As at Jan 2025
Data source: WineSearcher
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Flavour & structure
Black fruitSpice & pepperFirm tanninsLong finish
Food pairing
Red meatSteak & BBQ

What the experts say about this wine

The 2023 The Schubert Theorem Shiraz is a gorgeous wine. It is silky, inky, pure, black as the ace of spades and long through the finish... It has rose petals, detail and delicacy, power and precision. Standish performs somewhat like a Burgundian producer—he works with one grape (I suppose two, if you count the small inclusion of Viognier in the Relic) to express different vineyard sites, soil types and elevations. There's no "declassified" fruit in these wines, no flow-on opportunities to other cuvées, just "make or break" viticulture and winemaking. The ancient terroir of the Barossa is writ large in these wines. It is striking. This 2023 Schubert, despite the cool and wet conditions, is a testament to Standish's clarity of vision.

Behind the bottle

The makers behind this great wine