I really like this wine, more so every year. Stylistically, it sits in a classical, nutty, creamy sort of space; the sophistication of it seems to be refined each vintage, which sends it in the right direction, for my tastes anyway. On the nose, this 2022 Chardonnay presents salted cashews, white spring florals, firm nectarine, Golden Delicious apple and a splay of beeswax/tatami mat nuances and brine. On the palate, the wine builds on the path set forth by the bouquet - it is rich and wide, textural and fulsome yet with acidity and length that drags the width of the wine out to a focused and long close. It fermented in barrel, with malolactic fermentation eschewed, and it matured in a selection of French barriques (30% new), older barrels and large cask (500 liters). Hard pressing constructs the phenolic shape of the wine - a great thing - and the wine was matured for 11 months. The acidity through the finish is salty and juicy, and it leaves an uptick of energy and life in the mouth once the wine is gone. This is really good. Drink: 2024-2037.