Taittinger Comtes de Champagne Blanc de Blancs Brut Gift Boxed 2013

Cellar or dinkWhite wineFrance98 points - Wine EnthusiastChampagne cork

The pinnacle of Taittinger elegance 🥂✨

Comtes de Champagne is Taittinger’s crown jewel—a pure Grand Cru Blanc de Blancs made only in exceptional vintages. The 2013 marks the 38th vintage since its debut in 1952, with just 150,000 bottles released worldwide. Sourced exclusively from the finest Chardonnay vineyards of the Côte des Blancs, the 2013 release is a masterclass in finesse, complexity, and age-worthiness.

Aromas of citrus blossom, white peach, and toasted brioche lead into a palate of lemon curd, almond, and chalky minerality, all carried by an ultra-fine mousse. The cool 2013 vintage delivers razor-sharp precision, vibrant acidity, and the promise of decades in the cellar.

Rare, refined, and regarded as one of Champagne’s greatest expressions of Chardonnay—this is a bottle that defines celebration and cellars.

Drink window,2025 to 2053
Type,White wine
Varietals,Chardonnay
Vintage,2013
ABV,12%
Country,France
Region,Champagne
Sub region,
Bottle size,750ml
Bottle closure, Champagne cork

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Flavour & structure
CitrusMineral & salineToastLong finish
Food pairing
Seafood & fishCheese

What the experts say about this wine

This beautiful Chardonnay from five top Grand Cru vineyards is textured with fruit that is still impressively perfumed. Its concentration has allowed it to remain perennially young. Although there are hints of toastiness, the Champagne has many more years of potential. Drink now and at least up to 2027.

Comtes is a remarkable wine, very vintage dependent, but hallmarked with undeniable finesse. For a tête de cuvée, very little of this is produced (around 150K bottles), and certainly not every year (there will be no Comtes 2022 or 2023). 2013 was the 38th vintage of Comtes since 1952. With GC fruit from Côtes des Blancs' Chouilly, Cramant, Avize, Oger, and Les Mesnil-sur-Oger, this was primarily fermented in stainless, though 5% from estate vineyards in Chouilly was fermented in new 225L barrels for 6 months. Once in bottle, this spent 8 years on lees, and was dosed with 9 g/L when disgorged in 2022. Fine lemon, meringue, marzipan, subtle smoked stone and toast is chiseled by lemon pith and peel, and run by driving minerality. The core is quite generous, though shaped and bracketed by chalk, which lingers on the buzzing, saline finish. Supremely finessed and drinking now, but will certainly hold in cellar for some years ahead. (Treve Ring).

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