Two allocations that collectors scramble for — and this year’s release shows exactly why.
Twice a year, Sorrenberg turns heads. Their winter allocation brings Gamay and a Cabernet blend; their summer release delivers Chardonnay and a Sauvignon Blanc–Semillon blend — and both sell out with remarkable speed.
How fast?
Their Gamay vanished within a week.
The Chardonnay lasted just six hours.
It’s that level of anticipation that tells you everything you need to know about Sorrenberg: small-production, biodynamic, deeply expressive wines that have built a cult following in Victoria and beyond.
And this year’s summer release? It’s exceptional.
In this blog, you’ll discover:
- why Sorrenberg releases are so sought after
- what makes their biodynamic approach so distinctive
- tasting notes and structure on the 2024 Chardonnay
- tasting notes and stylistic insight on the 2025 Sauvignon Blanc–Semillon
- how these wines age — and why they shine in summer
The producer: Sorrenberg & the biodynamic approach 🌱
Sorrenberg is based in Victoria and farms biodynamically — a step beyond organic and sustainable viticulture.
Where sustainability focuses on reducing chemical inputs and organic farming seeks chemical-free pest and weed management, biodynamic viticulture takes a holistic approach:
- balancing vineyard ecosystems naturally
- using predator species instead of pesticides
- farming with seasonal and lunar cycles
The philosophy isn’t mystical; it’s practical.
By encouraging resilience and balance in the vineyard, Sorrenberg aims to produce wines that are:
- more expressive of terroir
- naturally balanced
- structurally sound
- capable of ageing
Their results speak for themselves — tiny allocations, significant demand, and rapid sell-outs.
Add one more to the collection?🍷
The 2024 Chardonnay 🍑🥛✨
This wine is the reason Chardonnay lovers set alarms on release day.
From the first swirl:
- stone fruits
- hints of tropical fruit (banana, melon)
- a touch of toast
- subtle oak and vanilla
Structure & winemaking:
- aged on lees → biscuity notes, texture
- malolactic fermentation → creamy, buttery tones
- new + old oak → complexity without dominance
The palate is where this wine becomes unforgettable.
It opens with energetic acidity and fruit drive — that mouth-watering salivation that signals tension and balance — and then unfolds into plush creaminess.
Expect:
- length
- integration
- a creamy vanilla mid-palate
- buttery texture
- beautifully persistent finish
It’s layered but harmonious: power leading into poise.
And yes — it has ageing potential.
With time, expect:
- nuttier depth
- softer edges
- more rounded creaminess
- mellowed acidity
Right now?
It’s vibrant, compelling, and thoroughly captivating.
The 2025 Sauvignon Blanc–Sémillon 🍏🌿
If the Chardonnay is the showstopper, the Sauvignon Blanc–Semillon blend is the summer staple — refreshing, expressive, and balanced.
Aromatically, you’ll notice:
- green apple
- subtle honey
- melon
- fresh herbaceous lift
The palate delivers:
- crisp acidity
- cucumber-like freshness
- crunchy green apple
- subtle herbaceous characters
- gentle honeyed tones from the Semillon
This is a blend rooted in history — Bordeaux has proven for centuries that Sauvignon Blanc provides acidity and lift, while Semillon brings body and ageing potential.
Add one more to the collection?🍷
In this wine:
- Sauvignon Blanc = drive, citrus, freshness
- Sémillon = texture, weight, and honeyed evolution
The result is a bright, refreshing wine that performs beautifully in summer and can develop a little complexity with short-term ageing.
Allocation culture — and why these wines vanish
Sorrenberg has built its reputation on:
- small production
- quality-driven viticulture
- distinctive regional expression
- biodynamic farming
- and consistent excellence
Gamay and Chardonnay are the most coveted releases — hence the six-hour sell-out window.
The Sauvignon Blanc–Semillon is growing in momentum as collectors realise just how refreshing and balanced the wine is — especially in warm weather.
Final thoughts 🍷
Two wines.
Two personalities.
One producer with serious pedigree.
- The Chardonnay delivers power, elegance, and a finish that refuses to fade.
- The Sauvignon Blanc–Semillon offers green apple crunch, cucumber freshness, and summer-ready drinkability.
Both are biodynamic.
Both are small-batch.
Both justify the hype.
If you managed to secure a bottle — congratulations.
If not, keep an eye on next year’s allocation announcements.
Sorrenberg releases don’t just sell out — they disappear.
And after tasting these, it’s easy to understand why.
